A message from Edmonton Cocktail Week:
Try this recipe for a cocktail called Purple Knees using gin from Merc's Distilling.
Ingredients:
- 2 oz Merc's Distilling gin
- ¾ oz lemon honey syrup (2:1 honey syrup to lemon juice ratio)
- ¾ oz pomegranate juice
- Ginger beer
- Cocktail cherries for garnish
Build your cocktail:
- Combine gin, syrup, and juice into a cocktail shaker
- Fill with ice and shake until chilled
- Pour into a Nick and Nora glass
- Top with ginger beer
- Garnish three cherries on a toothpick
Visit Highlands Liquor at 6427 112 Avenue NW to buy everything you need.
Edmonton Cocktail Week invites you to raise a glass to everyone who helps create beautiful cocktails in our community. The event runs from March 17 to 23.