Technology
Recent work tagged technology
Warm introduction helps ultra-low cooling business grow
Episode 31 of Bloom features an interview with two leaders from Zero Point Cryogenics, an Edmonton-based company that is the only Canadian manufacturer of dilution refrigerators, a key piece of equipment for quantum research.
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Nu Terra Labs aims to support vertical farming with automation and AI
Nafaa Haddou, co-founder and CEO of Nu Terra Labs, sees great opportunity for vertical farming to contribute to a more sustainable food system.
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Two Edmonton-based AI companies rank high for revenue growth
An annual list of Canada's top growing companies includes 11 Edmonton-area companies, led by two working in artificial intelligence.
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Zero Point Cryogenics closes deal involving National Research Council
Zero Point Cryogenics has been awarded a contract to build an ultra-low temperature dilution refrigerator — a piece of equipment that enables researchers to explore the possibilities of quantum technology — for testing by the National Research Council of Canada.
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What it's like to pitch investors on TV
Episode 30 of Bloom features an interview with the founders of Umay, who pitched their Rest tool on Dragons' Den and came away with an offer.
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Umay sets sights on future after Dragons' Den offer
Umay's first date with a Dragon went well. Now Sharmin and Ali Habib are working on determining whether this is going to be a long-term relationship.
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Founder aims to shorten 'trough of sorrow' for others
Episode 29 of Bloom features an interview with Sheldon Zhang about his exit from Yardly, the lawn-care and snow-removal company he and co-founder Terry Song started in 2015.
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Umay gets ready to enter the Dragons' Den
Umay has been busy preparing for what co-founder Sharmin Habib hopes is a flood of orders for Rest, a tool to improve sleep and eye health, following her appearance on the Sept. 15 episode of Dragons' Den with her brother and co-founder Ali Habib.
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The Public Food Hub gets ready to hit the road
The Public Food Hub is embarking on a tour of the Prairies to connect regional food cultures and expand the reach of its platform.
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