Food
Recent stories about food
King of Tarts finds 'redemption' at old Sugared & Spiced location
A popular vegan baker is back in action after hanging up his apron last year.
Read the story
Low and slow: Okie Dokie charts course for meaty success
The man behind a new handmade sausage shop has ambitions to turn it into a destination for barbecue in Edmonton, but for now he's making sure he doesn't bite off more than he can chew.
Read the story
Alberta Food Processors Association pivots to app after funding cut
The Alberta Food Processors Association is leveraging artificial intelligence to help shoppers keep their dollars local with the Made in Alberta app.
Read the story
Beloved community garden deemed a resource worth conserving
The Strathcona Rail Community Garden has been added to Edmonton's inventory of historic resources, which could signal a widening of the definition of heritage in Edmonton, says the advocate heading the preservation effort.
Read the story
Updates: What happened next in food
Here's what happened next and what to expect on some of the food stories Taproot has brought you.
Read the story
What to do and where to spend this holiday season
The Taproot team is taking a break from daily publishing starting on Dec. 22. But before we go, we want to leave you with a list of fun things to do over the holidays and some words on the value of shopping local.
Read the story
Duchess buys up space on 124 Street to consolidate operations
The owners of Duchess Bake Shop have purchased the building that's been their long-time headquarters on 124 Street, as well as an adjacent property, to allow for an ambitious renovation and consolidation project that's soon to be complete.
Read the story
Teresa Spinelli doubles down on Little Italy as cooperative dissolves
The owner of The Italian Centre Shop said she has paid "way too much" to buy The Piazza property in Little Italy from a real estate cooperative that she helped create and lead.
Read the story
Sabor Group believes in downtown and plans expansion
The Sabor Group is continuing its expansion in downtown Edmonton, opening The Atrium over the recent summer and planning to open Roca by Sabor in 2026.
Read the story