Food

Recent work tagged food


Chef Tony Le wearing an apron in front of a painting of a dog with a bird in its mouth
News

Birdog on the hunt for repeat customers downtown

Century Hospitality Group has opened Birdog, its sixth restaurant and its third in Edmonton's core, intending to complement the downtown food scene.

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Converse and Cook co-founders Juanita Gnanapragasam and Mishma Mukith at one of the organization's events
News

Comfort food cookbook catalogues a way Edmonton coped with COVID

A new cookbook launching in December captures the stories of how Edmontonians redefined comfort through food during the COVID-19 pandemic.

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Gleise M. Silva and Isha Datar interact on stage while Alison Sunstrum looks on
News

Panel explores what fair and sustainable future of food will need

At the conclusion of the Chancellor's Forum on Food for the Future, Sen. Paula Simons asked the assembled experts what they imagine we'll be eating in 50 years. Their answers reflected the diversity of their experiences as well as a common desire for equity and environmental sustainability.

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Aaron Ejzenbart, co-founder of Asymmetrical Brewing, in front of the brewery's menu board
News

Asymmetrical Brewing brings family focus to Edmonton's craft beer scene

Edmonton's newest craft brewery is looking to bring something unique to the local beer scene with a taproom and menu that is welcoming to families.

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A community garden plot in Edmonton. A sign reads "Water Me."
News

Urban farmers see need for more productive regulatory environment

A decade after the adoption of its food and urban agriculture strategy, Edmonton has made it easier for people to grow food for themselves, but it has a long way to go to enable the kind of agriculture that allows farmers to feed others, advocates say.

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An overhead shot of soup and a rice dish from Kazoku Ramen
Brief

Food Faves We Crave offers alternative to usual 'best of' rankings

Prolific food bloggers Linda Hoang and Sharon Yeo have been exploring the city's restaurants and dishing out recommendations for years. Now the pair have compiled their top choices in the Edmonton Food Faves We Crave list as a way to openly share the advice they frequently find themselves giving to indecisive Edmontonians.

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The covers of three issues of Hungry Zine, one with a pie called "It's Complicated," one with jars called "Preserve," and one with a cartoon sandwich called "Restaurants"
News

Hungry Zine satisfies appetite for new voices in food

Since launching in 2021, Edmonton's Hungry Zine has been serving up stories that are often missing in mainstream food media.

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Chefs Earl Briones and Levi Biddlecombe fist-bump in the kitchen
News

YEG Food Masters competition aims to showcase Edmonton's culinary talent

The organizers of YEG Food Masters hope to show off Edmonton's culinary talent while building community and bringing people together face-to-face once again.

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A smiling Zoya Thawer at the counter of The Great Canadian Baking Show kitchen, wearing an apron that bears her name
Brief

Food competitions capture Edmonton cooks' fancy

Zoya Thawer, a pediatric endocrinologist from Edmonton, took some time off from her practice this summer to participate in Season 6 of The Great Canadian Baking Show, which launched on CBC and CBC Gem on Oct. 2.

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