Food

Recent stories about food


Two smiling women in winter clothes pose in front of a vacant storefront.
business food

Violets moving west of Mill Creek Ravine as area heats up with business activity

The owners of the Violets boutique say their upcoming move from McCauley to a spot on Whyte Avenue directly west of the Mill Creek Ravine fulfills a long-held desire to be part of the charm of the surrounding small business community.

Read the story
Shelves behind a bar hold decorative items and bottles of alcohol.
food business

Next of Kin part of potential Brewery District evolution

Ben Staley, the former chef at Yarrow and the Alder Room, says Next of Kin, his first concept as Hoot Company's creative director, is a neighbourhood bar in the Brewery District.

Read the story
A bicycle hooked up to an apple press at a playground.
food affordability

Fruit rescue crew seeks funds to teach rather than harvest

Operation Fruit Rescue Edmonton is raising money to allow it to shift from saving the fruit that falls to the ground across the city to teaching people what to do with that fruit once rescued.

Read the story
A Dave's Hot Chicken restaurant emblazoned with mural graphics.
business food

Why Dave's Hot Chicken chose downtown while other chains chose the 'burbs

Dave's Hot Chicken, a Nashville-style chicken chain that started in California, is opening on March 21 near MacEwan University and NorQuest College — despite other quick-serve American joints picking outlying areas of the city to test the market in Edmonton.

Read the story
A man in a suit holds out one hand while using a microphone with the other while seated at a table.
business food

Pouring a double: Trade mission to Japan and Cocktail Week boost beverage industry

Keenan Pascal, the CEO of Token Bitters, says his latest trade trip to Japan is a way to bolster Edmonton's beverage industry — something he also does as a co-organizer of Edmonton Cocktail Week, which takes place from March 17 to 23.

Read the story
One man feeds another a slice of pizza.
business food

Panini's adds ghost kitchens to boost the bottom line

Tony Caruso, one of three brothers who run Panini's Italian Cucina locations in Edmonton and Sherwood Park, said the ghost kitchens he's added to several of his dine-in restaurants offer a chance to increase revenue with limited risk.

Read the story
Chefs working in a restaurant kitchen.
food culture

Intercultural pop-up part of Feed the Soul's evolution

Feed the Soul YEG is presenting the Callaloo + Chow: Trini-Chinese Culinary Pop-up from Feb. 19 to 23 at Fu's Repair Shop in lieu of its annual dining week with Black-owned businesses as the organization enters a new era.

Read the story
The exterior of Cloverdale Coffee, which includes a sign with its name and many QR codes.
business food

Cloverdale Coffee helps add amenities in river valley, proponent says

Jay Downton thinks opening a new coffee shop in the Cloverdale neighbourhood later this month could help increase interest in Edmonton's river valley.

Read the story
Customers inside L'OCA Quality Market.
food business

Specialty food chains chart ambitious growth across region

Specialty food retailers are expanding in the Edmonton region with boutique-type experiences that, in at least two cases, are backed by established companies with cash and big ambition.

Read the story