Food
Recent stories about food
Intercultural pop-up part of Feed the Soul's evolution
Feed the Soul YEG is presenting the Callaloo + Chow: Trini-Chinese Culinary Pop-up from Feb. 19 to 23 at Fu's Repair Shop in lieu of its annual dining week with Black-owned businesses as the organization enters a new era.
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Cloverdale Coffee helps add amenities in river valley, proponent says
Jay Downton thinks opening a new coffee shop in the Cloverdale neighbourhood later this month could help increase interest in Edmonton's river valley.
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Specialty food chains chart ambitious growth across region
Specialty food retailers are expanding in the Edmonton region with boutique-type experiences that, in at least two cases, are backed by established companies with cash and big ambition.
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Intent Coffee team returns with Balay Coffee pop-up
The team behind Intent Coffee has returned with a pop-up café concept that applies the same values as before but now includes a plan to grow more sustainably.
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Year in review: Service providers, Chinatown, affordable housing
In 2024, Taproot reported on several stories that continued to evolve after we published them. Here are some updates.
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Groups researching how to better recycle the 15 million pouches Albertans consume yearly
Drink pouches are ubiquitous but hard to recycle, a problem that a new three-year research project by the Alberta Beverage Container Recycling Corporation at NAIT's Applied Research department is working to solve.
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Trio aims to be a 'catalyst' in Chinatown with Boa and Hare
Winnie Chen's next restaurant foray brings her even closer to her roots, and she hopes it can add to the positive momentum of change in Edmonton's Chinatown.
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Connected Kitchen takes over old EPIC location with ambitions to support a tough industry
The Connected Kitchen Project has a new home in downtown Edmonton where it aims to create a landing pad for entrepreneurs in the gruelling hospitality industry by providing access to commercial kitchen space, and even mental health support.
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NongBu is closed but continues to shape city's food scene
Korean restaurant NongBu is now permanently closed, but its legacy of introducing Edmontonians to a broader array of Korean dishes will live on.
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