Food
Recent stories about food
Trio aims to be a 'catalyst' in Chinatown with Boa and Hare
Winnie Chen's next restaurant foray brings her even closer to her roots, and she hopes it can add to the positive momentum of change in Edmonton's Chinatown.
Read the story
Connected Kitchen takes over old EPIC location with ambitions to support a tough industry
The Connected Kitchen Project has a new home in downtown Edmonton where it aims to create a landing pad for entrepreneurs in the gruelling hospitality industry by providing access to commercial kitchen space, and even mental health support.
Read the story
NongBu is closed but continues to shape city's food scene
Korean restaurant NongBu is now permanently closed, but its legacy of introducing Edmontonians to a broader array of Korean dishes will live on.
Read the story
Atadel's latest app expands delivery services and is capable of rideshare
The tech-enabled delivery service Atadel is expanding from food and grocery delivery to packages, retail, and eventually to rideshare services, with what its co-founders call the "Super App."
Read the story
A moment in history: Sept. 25, 1953
On this day in 1953, one of Edmonton's best-known restaurants was showing off a new look.
Read the story
Docuseries explores Edmonton communities through food
The three creators of the new docuseries Eating Edmonton used food, the people who make it, and their experiences as second-generation immigrants to tell richer stories about Edmonton communities.
Read the story
Why do Edmonton businesses love kei cars?
Kei cars and trucks are fun-sized vehicles from Japan that Thirsty Rider Cycles, Sea Change Brewing, Flat Boy Burgers and other businesses love because they are rolling marketing campaigns and just plain fun.
Read the story
How JMT Korean Cuisine laughed its way through opening delays
JMT Korean Cuisine, a restaurant that faced around two months of delays as it moved from downtown to Whyte Avenue, kept its customers engaged throughout with videos that poked fun at its situation.
Read the story
How NAIT helps Edmonton food companies develop delicious
NAIT's Centre for Culinary Innovation is embarking on a new waste-reduction project worth $1 million as it continues to develop groundbreaking products with local food and beverage companies.
Read the story