Food
Recent stories about food
![How JMT Korean Cuisine laughed its way through opening delays Two people sit at a table inside a dimly lit restaurant.](https://taprootyeg.blob.core.windows.net/photos/2024/07/22/jmt-2951.jpg)
How JMT Korean Cuisine laughed its way through opening delays
JMT Korean Cuisine, a restaurant that faced around two months of delays as it moved from downtown to Whyte Avenue, kept its customers engaged throughout with videos that poked fun at its situation.
Read the story
![How NAIT helps Edmonton food companies develop delicious A scientist wearing a lab coat pours liquid into a beaker.](https://taprootyeg.blob.core.windows.net/photos/2024/07/16/nait-culinary-3049.jpg)
How NAIT helps Edmonton food companies develop delicious
NAIT's Centre for Culinary Innovation is embarking on a new waste-reduction project worth $1 million as it continues to develop groundbreaking products with local food and beverage companies.
Read the story
![Returning chefs launch Vagabond pop-up Chefs Christine Sandford and Roger Letourneau seated on stools](https://taprootyeg.blob.core.windows.net/photos/2024/07/16/vagabond_pop_up_christine_sandford_roger_letourneau-newupdate.jpg)
Returning chefs launch Vagabond pop-up
Chefs Christine Sandford and Roger Letourneau have returned to Edmonton from Europe to share a taste of their travels through their pop-up venture, Vagabond.
Read the story
![Kind Ice Cream on the rise thanks to Edge Fund Three smiling people pose behind the counter of an ice cream parlour. There's a sign with a list of ice cream flavours behind them, as well as cones, plants, and a fan.](https://taprootyeg.blob.core.windows.net/photos/2024/07/11/kind-2899.jpg)
Kind Ice Cream on the rise thanks to Edge Fund
Artisan creamery Kind Ice Cream is on a mission to expand its retail footprint, increase its production capacity, and embark on business-to-business sales using the $289,609 it received from the Edmonton Edge Fund.
Read the story
![Shiddy's and Flat Boy unite on Happy Beer Street The interior of a bar includes employees working, a window into a kitchen, and busy decor in almost every inch of the frame.](https://taprootyeg.blob.core.windows.net/photos/2024/06/18/flatboy-2980-4.jpg)
Shiddy's and Flat Boy unite on Happy Beer Street
The recently opened Shiddy's Rumpus Room at 9908 78 Avenue NW is now home to offerings from both Shiddy's Distilling and Flat Boy Burgers, a partnership its stakeholders hope will make their brands stronger together.
Read the story
Padmanadi and Seoul Fried Chicken tackle Calgary expansions differently
Beloved Edmonton restaurants Padmanadi and Seoul Fried Chicken expanded to Calgary last year. But while both continue to chase success in Alberta's largest city, each has done so using a different recipe.
Read the story
![Rain improves drought outlook in Edmonton region A tractor in a dry-looking field.](https://taprootyeg.blob.core.windows.net/photos/2024/05/30/drought-2760.jpg)
Rain improves drought outlook in Edmonton region
A rainy and cool May has made a "tremendous improvement" to drought conditions across the Edmonton region, but experts warn that a dry month could quickly reverse that progress.
Read the story
![A moment in history: May 29, 1934 A newspaper clipping that reads, "Urges stop to confectioners, cafe licenses"](https://taprootyeg.blob.core.windows.net/photos/2024/05/28/a-moment-in-history-may-29.jpg)
A moment in history: May 29, 1934
On this day in 1934, some concerned citizens were calling for Edmonton to have fewer candy stores.
Read the story
![Little Bon Bon set to sweeten Chinatown with deep family history Jason Wong on the street next to the front window at Little Bon Bon](https://taprootyeg.blob.core.windows.net/photos/2024/05/27/little-bon-bon.jpg)
Little Bon Bon set to sweeten Chinatown with deep family history
The creators of Yelo'd are opening an ice cream parlour and café called Little Bon Bon in the historic Hull Block, at 9660 106 Avenue NW, in June.
Read the story