Food
Recent stories about food
Labo Coffee's bulletin board connects adventurers with side quests
A Whyte Avenue coffee shop has launched a quest board to help young people connect with each other while avoiding pressure to monetize their skills.
Social Impact Innovation Hub aims to harness tech talents
A resource-sharing hub for social good is gathering builders for the inaugural Tech For Good Alliance event on June 24 at Arcadia Brewing.
'A champion for the Edmonton Latin community': Jesús González remembered
Edmontonians with Latin-American roots and members of the Alberta Avenue community are sharing tributes to Jesús González, a founder of Paraiso Tropical, who died peacefully on May 28, shortly after his 77th birthday.
As founders exit, new owners seek to keep food faves growing
What does it take to keep an Edmonton food institution not only alive but thriving? The owners of Brio Bakery seem to have found the recipe, and the founders of Jack's Burger Shack hope their successors do, too.
Hospitality series makes Edmonton debut
The Terroir Symposium for Canada's restaurant industry is heading to Edmonton for the first time in its 20-year history from May 27 to 29.
Sudsy streetcar series is about to leave the station
The Common's popular streetcar cask series is back on the tracks for 2026, and trips across the High Level Bridge Streetcar are beginning to sell out.
Bosco turns up the volume on community while considering development
An organization that supports people-serving non-profits in northeast Edmonton has launched a podcast series on community belonging as it considers what to do next with its sizable land.
Golf restaurants bring food up to par
Golf season is here, and with it comes the chance to celebrate victory with a feast or drown your sorrows with a libation just off the green.
ScaleUP Awards recognize three Edmonton ventures
Three Edmonton companies are among the finalists for ScaleUP Awards, which recognize high-growth ventures in Western Canada.