Food
Recent stories about food

Musician collects oral histories of Edmonton's 'sacred space' — the airport Chili's
Each time Simone Atenea Medina Polo flies out of the Edmonton International Airport, she orders a Patron margarita at the Chili's Grill & Bar after getting through security.
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Campaign aims to see Edmonton cut the lawn and replace with gardens, native plants
Waste Free Edmonton is hoping to convince Edmontonians to begin replacing their lawns with food gardens and native plants.
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City proposes adding second downtown entertainment district on 104 Street
Patrons of the Downtown Farmers' Market could enjoy an alcoholic beverage on 104 Street NW this summer if council approves a new downtown entertainment district at a meeting on May 20.
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Filistix owners see catering as next chapter after recent restaurant closure
Filistix closed its downtown location in January but sees The Flavour Agency catering business as a way to stay in the game after years of bad luck.
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High School Culinary Challenge fundraiser heads to Royal Glenora Club
The High School Culinary Challenge season culminates with its marquee fundraiser on April 30 at the Royal Glenora Club.
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The Colombian brews plans for rapid expansion
On the heels of opening two new cafés in six months in the Edmonton region, the founders of The Colombian are on a mission to grow their business exponentially.
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Violets moving west of Mill Creek Ravine as area heats up with business activity
The owners of the Violets boutique say their upcoming move from McCauley to a spot on Whyte Avenue directly west of the Mill Creek Ravine fulfills a long-held desire to be part of the charm of the surrounding small business community.
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Next of Kin part of potential Brewery District evolution
Ben Staley, the former chef at Yarrow and the Alder Room, says Next of Kin, his first concept as Hoot Company's creative director, is a neighbourhood bar in the Brewery District.
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Fruit rescue crew seeks funds to teach rather than harvest
Operation Fruit Rescue Edmonton is raising money to allow it to shift from saving the fruit that falls to the ground across the city to teaching people what to do with that fruit once rescued.
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