Food
Recent stories about food
D-Spice inventors seek to make all diners feel welcome
An Edmonton-based couple who came up with a way to make spicy food less painful to eat without sacrificing the flavour will get a chance to further develop their innovation.
Lots of local on KDays menu, even before the fair
KDays may not start until July 17, but there are already ways to indulge in carnival-style food at local businesses.
Seventy-Gr8 Ave shouts out to band's 20th anniversary
Blind Enthusiasm will celebrate the 20th anniversary of Shout Out Out Out Out with a street party on July 11 from 2pm to 8:30pm
Burger fest brings budget-friendly wagyu to the table
At least eight restaurants in the core are serving $12 burgers made with local wagyu beef from July 2 to 11 as part of Downtown YEG Burger Fest.
Downtown restaurants wave the white flag
As PlayWright owner Steve Brochu closes shop, downtown restaurants continue to ask for help amid high construction and low foot traffic.
Agritourism champions bring lessons from Strathcona County to the world
Agritourism is evolving into a sophisticated blend of agriculture, tourism, hospitality, retail, and education, but municipalities are not always keeping pace with policy, says a presentation that Bryanna Kumpula-Yung of Bar OA Farms and Eiblis Doherty of Strathcona County Tourism are giving in Scotland this week.
Edmonton may have reached peak mortadella
If you've noticed mortadella sandwiches all over your feeds in the past few months, you're not alone.
Mitsoh beefs up snack-food herd
A company that makes protein-dense snacks based on Indigenous knowledge is expanding its product line from bison to beef after leveraging a sizeable investment into scaleup success.
ScaleUP Week shines light on companies prepped for success
Shifting a business from growth to scale requires a certain mindset, says ScaleUP founder Simon Raby.