Anohka Distillery looks forward to Alberta on the Plate
By
Dustin Scott
The award-winning Anohka Distillery in Parkland County is participating for the first time in Alberta on the Plate, a 10-day celebration of local food and drink.
"We're pretty excited about it because that was the reason we started the distillery ... I was looking around, and we produce all of these raw ingredients here," said owner Gurpreet Ranu, noting that Alberta's barley and wheat tend to be exported and then sold back to us in value-added products instead of being processed here.
His "farm to flask" distillery uses malt sourced in Alix and barley harvested within 500 km. It won the best Canadian London dry gin at the World Gin Awards, and its aged whisky won gold at the International Wine and Spirits competition in London.
Anohka is one of a dozen Edmonton-area restaurants and distilleries participating in the fourth annual Alberta on the Plate, a "dine around festival" that runs from Aug. 12 to 21, coinciding with Open Farm Days and overlapping with Alberta Local Food Week.
The other local participants include HomeRoom Diner in Devon and Rig Hand Distillery in Nisku, as well as several restaurants in Edmonton. They're among more than 100 restaurants in 25 communities throughout Alberta.