Asymmetrical Brewing brings family focus to Edmonton's craft beer scene
By
Mack Male
Edmonton's newest craft brewery is looking to bring something unique to the local beer scene with a taproom and menu that is welcoming to families.
Aaron Ejzenbart, co-founder of Asymmetrical Brewing, said the new brewery's space in half of the former Two Sergeants Brewing building at 11821 105 Ave. is intended to be "family-focused rather than family-friendly," with features like a wooden play structure and swing.
"We want parents to have a place to go to have a pint and still watch their children but be able to sit back and not worry too much," Ejzenbart, a new dad himself, told Taproot.
That philosophy is also evident in the menu, which is intended to be approachable enough that there is no separate kids' menu. Ejzenbart said the 50-seat taproom will offer mac and cheese, sandwiches, pretzels, charcuterie, and other light fare, with many ingredients sourced locally. "We've been working with The Butchery by RGE RD for cured meats and Das Brezel Haus on the pretzels," he said. Asymmetrical is also working with Vienna Bakery for bread and D'Arcy's Meat Market for bratwurst.
Asymmetrical is starting off with five brews: a blonde ale, cream ale, caramel malted ale, hazy pale ale, and dark ale. Initially, Asymmetrical's beer will only be offered in-house, but Ejzenbart said the brewery will look to get it into other restaurants and liquor stores in the future. Customers can also pick up a crowler — a 32-ounce, sealed, aluminum beer can — as a cheaper and lighter alternative to the more traditional glass growler.
In addition to beer, Asymmetrical will offer craft soda, starting with hibiscus ginger, pineapple, and lemon sodas. The taproom includes 18 taps between soda and beer, as well as cold brew coffee and sparkling water.
Asymmetrical officially opens its doors to the public on Nov. 9 and will be open six days a week, Tuesday through Sunday.