Indie restaurants fill vacancies in Old Strathcona
Old Strathcona is seeing an influx of new independent restaurants, in part because of a higher-than-normal vacancy rate coming out of the pandemic.
"In 2023, we're seeing some real positive, consistent increase in more businesses opening and filling vacant places," said Cherie Klassen, executive director for Old Strathcona Business Association. "Seeing some new, independent businesses move in — we're seeing way more of that happening now than big franchises."
In the first quarter of this year, 39 new business licences were granted in Old Strathcona, for a total net opening of 16 new businesses, Klassen told Taproot. "Typically, that's when we see more businesses close. So the fact that we're seeing a net positive in the first quarter is really encouraging," she said.
Not all of those new businesses are restaurants, but many are. Klassen highlighted numerous examples that have set up shop recently in the area.
"Definitely Marlo, seeing The Next Act family expand and grow on that corner of 104 Street is really exciting and an indication that independent businesses can still thrive," she said.
Marlo, which opened in late May, is a new taco concept from the team behind The Next Act, MEAT, Pip, and Pals Sandwiches. It fills the space formerly occupied by Pip and offers tacos made with house-made corn tortillas that take around 24 hours to prepare.
"Mexican has been in our hearts for a long time," restaurant partner Saylish Haas told Taproot, recalling she first dreamed of entering the restaurant business on a trip to Mexico. "The biggest thing for us was (that) we enjoy being in Mexico and just grabbing a quick taco on the street or in a taco shop where it's a very limited menu. Knowing that the space was so small, we couldn't have a large menu and I mean… we just wanted tacos that taste great."
An opening Klassen is excited for is bibo Wine Bar in the Strathcona Hotel. From Brad Lazarenko and his team at Culina Family of Restaurants and Catering, it will be a new iteration of the bibo concept that once operated across from Route 99 Diner. The new bibo will offer wine, sake, beer, cocktails, dishes inspired by Japanese and Spanish cuisine, and offerings from Culina to Go. Lazarenko told Taproot that he aims to open bibo by late July.
"I normally wouldn't go to Whyte Ave., but I think Whyte Ave. is coming to fruition. Especially with the food scene these days," he said. "It's not just a bunch of kiddie bars, there's some really good restaurants there now."