
Next of Kin part of potential Brewery District evolution
Ben Staley, the former chef at Yarrow and the Alder Room, says Next of Kin, his first concept as Hoot Company's creative director, is a neighbourhood bar in the Brewery District.
Next of Kin is located at 10425 121 Street NW, in the basement below Wilfred's and Made by Marcus in the brick former office building beside the former Molson brewery. Staley developed the menus for food and drink, but also designed the interior. Design is something he's prioritized learning about since leaving Yarrow and chef life in 2022. The restaurant closed mysteriously in 2024.
"I've always just loved pretty things," Staley told Taproot. "I think the physical environment is so important to how people feel, or how you want them to feel. (The opportunity to work on that was) what made me agree to take this job."
Staley joined Hoot in 2023 and has helped overhaul the bar menus at both Dorinku locations before designing Next of Kin from the ground up. Hoot also owns both Japonais Bistro and DOSC.
Staley's concept for Next of Kin is that there is not one concept. "With my past restaurants, when I was still cooking, they were so hyper-conceptual and so hyper-focused on this one thing, and we did that to the best that we possibly could," he said. "We didn't really want to pigeonhole ourselves into doing just one thing (with Next of Kin)."
Still, Staley said, the look of Next of Kin is inspired by the 1970s and feels like "your cool grandparents' basement." Menus current as of March 19 include dishes with flavours from Asia and the Mediterranean alongside a burger and soft-serve ice cream. For cocktails, which Staley said are the focus of the bar, inspiration runs from bubblegum and rhubarb to café au lait and Five Alive.
Staley said the forthcoming Nero, a restaurant in the former Molson Brewery building right next door to Next of Kin by the team behind Rosso and Bianco, might help lure customers to his cocktail bar before or after dinner.
Attracting more people to the Brewery District might be limited by its design, Lisa Brown, the former president of what's now called the Wîhkwêntôwin Community League and a resident of the neighbourhood, told Taproot. Brown said she hopes new businesses like Next of Kin and Nero can influence the future of the Brewery District, which she believes was "not very well done from an urban design, integration-into-the-community perspective" when it was opened nearly a decade ago.
"My naive, optimistic hope is that some of these business owners push the developer to improve the public realm so that the experience of their customers improves," Brown said. "I'm not holding my breath for that, but I think that would be nice to see."