Food Roundup
The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.
Published every Tuesday
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Recent editions
Tuesday, January 24, 2023
The latest on food in Edmonton. As pressure rises on restaurants to decrease their use of single-use items, a group of current and former students at the University of Alberta has come up with a way to make it easy — and free — to offer reusable containers for takeout.
Read this editionTuesday, January 10, 2023
The latest on food in Edmonton. Chinatown Dining Week is back for the sixth year in row, featuring 15 food businesses in Edmonton's Chinatown area from Jan. 26 to Feb. 5.
Read this editionRecent articles
Airport-based facility to boost production of compostable straws
Plant Plus, which produces compostable straws using a novel plant-fibre polymer, is planning to boost production thanks to an upgraded facility in the Edmonton region.
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Reusable container service launches at UAlberta
As pressure rises on restaurants to decrease their use of single-use items, a group of current and former students at the University of Alberta has come up with a way to make it easy — and free — to offer reusable containers for takeout.
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Gummy startup offers sweet alternatives to pills and tablets
If you've ever let bottles of vitamins languish in your medicine cabinet, you've probably switched to gummies — Edmonton startup Gummy Nutrition Lab is banking on it.
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