Food Roundup
The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.
Published every Tuesday
Recent editions
Tuesday, January 20, 2026
With news from Winterruption, Okie Dokie Smokies, Cheese Louise, DRTY Ice Cream, EPIC Market, Chinatown Chow Down, The Colombian, and more
Read this editionTuesday, January 13, 2026
With news from Wyrd Bier Adventure, Boiling Hot Pot, H&W Produce, Red Diamond House Restaurant, Vagabond, DON'YA Ukraine's Kitchen, Zymo, and more
Read this editionTuesday, January 6, 2026
With news from the Canadian Fermented Foods Initiative, Plume Cocktail Bar, The Moth Cafe, Chinatown Dining Week, Localize, 7 Summits Snacks, and more
Read this editionRecent articles
Low and slow: Okie Dokie charts course for meaty success
The man behind a new handmade sausage shop has ambitions to turn it into a destination for barbecue in Edmonton, but for now he's making sure he doesn't bite off more than he can chew.
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Alberta Food Processors Association pivots to app after funding cut
The Alberta Food Processors Association is leveraging artificial intelligence to help shoppers keep their dollars local with the Made in Alberta app.
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Beloved community garden deemed a resource worth conserving
The Strathcona Rail Community Garden has been added to Edmonton's inventory of historic resources, which could signal a widening of the definition of heritage in Edmonton, says the advocate heading the preservation effort.
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