Food Roundup
The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.
Published every Tuesday
Recent editions
Tuesday, March 18, 2025
With news from the University of Alberta Campus Food Bank, Boba + Brew, Lock Stock Coffee, Token Bitters, the Old Strathcona Farmers Market, and more
Read this editionTuesday, March 11, 2025
With news from Downtown Dining Week, Ben's Meat and Deli, Brooklyn Dumpling Shop, DRTY Ice Cream, NAIT, Art of Cake, That Wine Nerd, Zocalo, and more
Read this editionTuesday, March 4, 2025
With news from Edify, The Tomato, Bodega, Square 1 Coffee, Panini's Italian Cucina, DRTY Ice Cream, Hayloft Steak + Fish, EPIC Market, and more
Read this editionRecent articles
Next of Kin part of potential Brewery District evolution
Ben Staley, the former chef at Yarrow and the Alder Room, says Next of Kin, his first concept as Hoot Company's creative director, is a neighbourhood bar in the Brewery District.
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Fruit rescue crew seeks funds to teach rather than harvest
Operation Fruit Rescue Edmonton is raising money to allow it to shift from saving the fruit that falls to the ground across the city to teaching people what to do with that fruit once rescued.
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Why Dave's Hot Chicken chose downtown while other chains chose the 'burbs
Dave's Hot Chicken, a Nashville-style chicken chain that started in California, is opening on March 21 near MacEwan University and NorQuest College — despite other quick-serve American joints picking outlying areas of the city to test the market in Edmonton.
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