Food Roundup

The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.

Published every Tuesday

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Recent editions

Tuesday, October 22, 2024

With news from EPIC Market, DON'YA Ukraine's Kitchen, Wow Brownies, Meat the Bun, Ale Architect, Glenora Park, Braven, Out of Bounds, and more

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Tuesday, October 15, 2024

With news from Edmonton's Food Bank, Sushi Wave, Top Chef Canada, Duchess Bake Shop, Saskitoba, Monsoon Bistro, the Royal Glenora Club, and more

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Tuesday, October 8, 2024

With news from Stony Plain Road Dining Week, Olia, Bernadette's, Ernest's at NAIT, Shane Chartrand, Dolly's Cocktails, Gummy Nutrition Lab, and more.

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Recent articles

NongBu founder John Ahn
food business

NongBu is closed but continues to shape city's food scene

Korean restaurant NongBu is now permanently closed, but its legacy of introducing Edmontonians to a broader array of Korean dishes will live on.

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Two people stand at the edge of Edmonton's River Valley wearing shirts that read "Atadel."
technology business

Atadel's latest app expands delivery services and is capable of rideshare

The tech-enabled delivery service Atadel is expanding from food and grocery delivery to packages, retail, and eventually to rideshare services, with what its co-founders call the "Super App."

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A newspaper clipping from 1953 of advertisements about the Silk Hat restaurant.
history downtown

A moment in history: Sept. 25, 1953

On this day in 1953, one of Edmonton's best-known restaurants was showing off a new look.

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