Food Roundup
The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.
Published every Tuesday
Recent editions
Tuesday, February 10, 2026
With news from the Sweet Treats & Latte Festival, Mayte, The Whiskey Barn, Better Venu, Candy Craze, Coliseum Steak & Pizza, HOM Street Food, and more
Read this editionTuesday, February 3, 2026
With news from LaRonde, COSW, Station Park, Twist & Taste, King of Tarts, Blind Enthusiasm, Fennec Kitchen and Bar, Catch of the Week, and more.
Read this editionTuesday, January 27, 2026
With news from Chinatown Dining Week, Togather, Slow Pour Beer Bar, Chartier, Fn'za, kb&co, Mokha Coffee House, Yemeni Palace Restaurant, and more.
Read this editionRecent articles
EPIC co-founder focuses on better event bookings after food-hall closure
After getting sick of the friction involved in booking events, the co-founder of the shuttered EPIC Market has decided to develop a new software-based venture called Better Venu.
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Zoning overhaul starts to deliver on promise of mixed-use neighbourhoods
A bakery and baking school in Bonnie Doon could be one of the first commercial establishments to open within a mature residential neighbourhood under Edmonton's renewed zoning bylaw, more than two years after the overhaul made such developments easier.
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Georgian restaurant finds success within fried chicken joint
The owners of Twist & Taste have moved their business from a sandwich counter outside of Edmonton's city limits into the heart of Old Strathcona, citing high demand for their Eastern European food.
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