Food Roundup

The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.


Published every Tuesday

Subscribe for free

Share:


Recent editions

Tuesday, August 11, 2026

With news from Open Farm Days, Alberta on the Plate, XIX Nineteen, DRTY Ice Cream, The Gardens, Coliseum Steak & Pizza, Little Bon Bon, and more.

Tuesday, July 21, 2026

With news from Taste of Edmonton, Sea Change Brewing Co., GRETA Bar, Bündok, Zymo, 7 Summits Snacks, Fuge Sausage, Ying Fat Foods, KDays, and more.

Tuesday, July 14, 2026

With news from KDays, Taste of Edmonton, IGA, Zwick's Pretzels, Bistro Praha, Above Average Drinks, New Harvest, 7 Summits Snacks, and more.


Recently in the roundup

food business

Alberta producers invite cityfolk (and others) to the table

Alberta Open Farm Days returns on Aug. 15 and 16 with more than 60 destinations to experience, including a swath in the Edmonton region.

food

Taste of Edmonton serves up winners, rain or shine

Taste of Edmonton continues at Churchill Square until July 26, whether there be rain, shine, wind, or thunder.

food

Lots of local on KDays menu, even before the fair

KDays may not start until July 17, but there are already ways to indulge in carnival-style food at local businesses.


Sponsors

Thank to you to our Cultivator sponsors for helping to make our work possible:

Edmonton Global

Sponsor the Food Roundup


Recent food articles

A chef using chop sticks to toss a noodle dish in a bowl
food business

Chameleon food brand summers at Bibo

Greg Sweeney's evolving HOM Street Food is an occasional pop-up restaurant, a catering and prepared meals service, a packaged food brand, and now the resident operator at Bibo Strathcona.

Two men pose with bottles of Zyra vodka
food business

Tech marketer makes a splash in beverage industry

The founder of Zyra Premium Vodka has used his tech-marketing playbook to build his beverage brand into a spirit of choice for elite Edmonton venues ahead of a public launch on July 25.

Two people in formal wear seated at a dinner table
food business

D-Spice inventors seek to make all diners feel welcome

An Edmonton-based couple who came up with a way to make spicy food less painful to eat without sacrificing the flavour will get a chance to further develop their innovation.