Food Roundup
The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.
Published every Tuesday
Recent editions
Tuesday, April 15, 2025
With news from Campio Brewing, Luichi's, The Colombian, Sorrentino's, Bodega, Kind Ice Cream, Edmonton's Food Bank, TrustBIX, and more.
Read this editionTuesday, April 8, 2025
With news from Baba's Own Ukrainian Food, Old Strathcona Farmers' Market, Relish Bar & Market, Sunterra Market, Jack's Burger Shack, and more
Read this editionTuesday, April 1, 2025
With news from King of Tarts, Willow Park Wines, Black Diamond Distillery, DishZero, PhoEver, Earth's Refillery Coop, Feed the Soul YEG, and more
Read this editionRecent articles
The Colombian brews plans for rapid expansion
On the heels of opening two new cafés in six months in the Edmonton region, the founders of The Colombian are on a mission to grow their business exponentially.
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Violets moving west of Mill Creek Ravine as area heats up with business activity
The owners of the Violets boutique say their upcoming move from McCauley to a spot on Whyte Avenue directly west of the Mill Creek Ravine fulfills a long-held desire to be part of the charm of the surrounding small business community.
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Next of Kin part of potential Brewery District evolution
Ben Staley, the former chef at Yarrow and the Alder Room, says Next of Kin, his first concept as Hoot Company's creative director, is a neighbourhood bar in the Brewery District.
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