Food Roundup
The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.
Published every Tuesday
Recent editions
Tuesday, December 17, 2024
With news from Meuwly's, Jacek Chocolate, Sherbrooke Liquor, Overload Cheese, Overload Cheese, Lessig Ferments, Chicken House, Rosy Farms, and more.
Read this editionTuesday, December 10, 2024
With news from Krispy Kreme, Boa and Hare, Filistix, Tesoro, Bar OA, Rig Hand Distillery, Edmonton's Food Bank, Inovata Foods, Bodega, and more.
Read this editionTuesday, December 3, 2024
With news from Chinatown Chow Down, Fox Burger, Krispy Kreme, Frank's Community Pub, Southbound Brewing, Julio's Barrio, YEG Box, NAIT, and more.
Read this editionRecent articles
Groups researching how to better recycle the 15 million pouches Albertans consume yearly
Drink pouches are ubiquitous but hard to recycle, a problem that a new three-year research project by the Alberta Beverage Container Recycling Corporation at NAIT's Applied Research department is working to solve.
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Trio aims to be a 'catalyst' in Chinatown with Boa and Hare
Winnie Chen's next restaurant foray brings her even closer to her roots, and she hopes it can add to the positive momentum of change in Edmonton's Chinatown.
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Connected Kitchen takes over old EPIC location with ambitions to support a tough industry
The Connected Kitchen Project has a new home in downtown Edmonton where it aims to create a landing pad for entrepreneurs in the gruelling hospitality industry by providing access to commercial kitchen space, and even mental health support.
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