Food Roundup
The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.
Published every Tuesday
Recent editions
Tuesday, January 14, 2025
With news from Chinatown Dining Week, ESTER Sushi, Triple O's, Filistix, Italian Bakery, Lucky Supermarket, Boa and Hare, Spilt, Motley Que, and more
Read this editionTuesday, January 7, 2025
With news from Linda Hoang and Sharon Yeo, Pho Hoan Pasteur, Cloverdale Coffee, Dalla, Italian Bakery, Die Pie, Above Average Drinks, and more.
Read this editionTuesday, December 17, 2024
With news from Meuwly's, Jacek Chocolate, Sherbrooke Liquor, Overload Cheese, Overload Cheese, Lessig Ferments, Chicken House, Rosy Farms, and more.
Read this editionRecent articles
Year in review: Service providers, Chinatown, affordable housing
In 2024, Taproot reported on several stories that continued to evolve after we published them. Here are some updates.
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Groups researching how to better recycle the 15 million pouches Albertans consume yearly
Drink pouches are ubiquitous but hard to recycle, a problem that a new three-year research project by the Alberta Beverage Container Recycling Corporation at NAIT's Applied Research department is working to solve.
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Trio aims to be a 'catalyst' in Chinatown with Boa and Hare
Winnie Chen's next restaurant foray brings her even closer to her roots, and she hopes it can add to the positive momentum of change in Edmonton's Chinatown.
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