Future Fields co-founder Lejjy Gafour joins CULT Food Science
The former CEO and co-founder of Future Fields has left the Edmonton-based cellular agriculture startup to join CULT Food Science, an investment platform that is working to advance the future of food.
"My switch gives me a much broader viewpoint to really focus on the development of the ecosystem, and invest in innovative companies around the world who are in a position to make this change," said Lejjy Gafour, who was named president of CULT Food Science on Jan. 24.
"I'm in a position now to support the growth of cellular agriculture and precision fermentation more broadly. The problems that I feel we will face tomorrow, they still remain unsolved when it comes to food security and climate change."
CULT Food Science, which focuses on supporting the development of new technologies to produce cultivated meat, cultured dairy, and cell-based foods, is Vancouver-based, but Gafour plans to stay in Edmonton for now.
As he begins his new role, he's hoping to work with both local companies and others across the country that are interested in cellular agriculture or advanced food technology.
"With hard tech, or biotech, there's this massive barrier to getting space and equipment, because it's a physical thing. My hope would be to help foster and develop those opportunities, those facilities, those avenues for people to really get over that first hurdle of having access to tools, space, and expertise here in Alberta, and in Canada broadly, to get those ideas off the ground," Gafour told Taproot.
"I think Edmonton is really capable of providing this, and it's just a matter of building up that ecosystem."
As Gafour offers knowledge and support for entrepreneurs to create new ventures and bolster existing ones, he'll be aiming to guide technologies from the idea stage to IP development while ensuring they are commercially viable.