Pal's to be next piece of Old Strathcona restaurant empire
By
Sharon Yeo
Slated to open in August, Pal's Sandwich Bar is the latest restaurant from the team behind The Next Act, Meat, and Pip. The classic sandwich shop will be the group's fourth venture within a one-block radius.
Co-owner Saylish Haas said monopolizing the intersection of 104 Street and 83 Avenue was never a grand plan; it just gradually happened that way. "There were never long-term plans to take over the block, but it has come through opportunities that arose," Haas told Taproot.
Last year, the owners' realtor sent a listing for the building east of their other properties, which formerly housed Packrat Louie, among other restaurants. "We looked at it more as a joke with the partners, but then we said, 'Why not?'," said Haas. "Pip doesn't have enough seats, and with the space we would conquer that issue."
Shifting Pip across the street will more than double its size from 28 seats at its current location to about 80 seats in the new one. Expect its doors to open in September, with minor tweaks. "We will stick with our current menu when we launch," said Haas. "It will be Pip as you know it."
During the design phase, they soon realized the new space could house an additional concept, made up of 40 seats and a large patio. After identifying a gap in quality sandwiches available in the area, Pal's was born. "Our whole concept is comfort food," said Haas. "Pal's will be an intimate sandwich shop, with great food, desserts, cocktails, and wine."
Pip chef Brad Tebble has moved over to lead Pal's, which is how the name came to be. "Brad calls everyone 'pal' and signs off e-mails that way," said Haas. "So it is an ode to our head chef — this is where you can hang out with your pal, and it is a nice way to capture that you're going to a place that is casual and easygoing."