Sharon Yeo
Reporter, Curator
Recent work by Sharon
Influencers can boost restaurant traffic, but only to a point
While some restaurants can draw a straight line from an influencer's post to increased business, the connection is a lot harder to determine for others. But an intentional strategy increases the chances of success, says social media strategist Linda Hoang.
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Happy and Olive embraced by community in Crestwood
The four hospitality veterans behind a new restaurant in central-west Edmonton have been thrilled by the neighbourhood response so far.
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Italian Bakery returns to its roots with rebuilt store in Chinatown
The Italian Bakery is finally ready to re-open in Chinatown with a brand-new building.
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Group behind El Jardin and El Corazon has string of restaurants in mind
The owners of the recently launched El Jardin have big plans to open several more restaurants in Edmonton.
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EPIC shifts focus from chefs to diners with new concept
After rebranding from JustCook Kitchens earlier this year, EPIC has shifted away from its original food hall concept to a new model for its downtown location. But an expansion later this year could see the food hall return, with a twist.
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Bagel Bar opens new storefront location
After four years as a pickup-only business, Bagel Bar has opened a storefront in south Edmonton.
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Seoul Fried Chicken and Padmanadi expand to Calgary
Local restaurants Seoul Fried Chicken and Padmanadi are hoping for a warm welcome as they expand into Calgary this year, following recent expansions within Edmonton.
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'Best-of' lists give food businesses something to build on
Being listed as one of Edmonton's best places to eat brings in customers, but converting that advantage into repeat traffic is the key, say some business owners.
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New owners of Van Loc hope to breathe new life into Chinatown
The new owners of Van Loc are hoping to reinvigorate not only the long-standing banh mi restaurant but also the area where it has been in business for years.
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