Sharon Yeo
Food Roundup Curator
Recent work by Sharon
Edmonton Urban Farm continues to grow
After a year of significant expansion, the Edmonton Urban Farm continues to grow, as staff plan to add infrastructure, further diversify its community of farmers, and open its doors to the public on a regular basis.
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Renovations to bridge Old Strathcona Farmers' Market into the future
With its fortieth anniversary approaching, the Old Strathcona Farmers' Market is planning a slate of renovations that will make multi-day operations possible, something the market says both customers and vendors are asking for.
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Fu's Repair Shop aims to celebrate Chinese culture
The folks behind a new bar and restaurant called Fu's Repair Shop hope it can showcase Chinese culture in a different way.
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Felice Café embraces local at Stadium Yards
The founders of Felice Café, a new café and market located near Commonwealth Stadium, are hoping their love for local is infectious. In addition to serving drinks and treats, Felice features a market where local vendors can display and sell their products for a flat monthly fee.
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Ghost kitchen incubator Markt Brands to launch this fall
Markt Brands has leased a 10,000-square-foot space in south Edmonton to house up to 25 ghost kitchens, offering food entrepreneurs a chance to get into the restaurant business at a lower cost and with less hassle.
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Pandemic pivot High Dough becomes permanent fixture
High Dough, the Detroit-style pizza pivot from Three Boars, celebrated two milestones this past week: it commemorated its second birthday amidst opening up a second restaurant.
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Downtown Dining Week returns as workers come back to the core
Downtown Dining Week, an annual event organized by the Edmonton Downtown Business Association (EDBA), returns as more staff are expected to resume working in offices.
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Kasey Ramen grows with help from the community
In just 16 months, upstart Kasey Ramen has transitioned from a home-based business offering ramen kits to hosting pop-ups in an Edmonton restaurant.
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Hayloft reimagines the steakhouse in southwest Edmonton
Chef Paul Shufelt has opened Hayloft Steak and Fish and a third location of Woodshed Burgers in the southwest Edmonton neighbourhood of Cameron Heights, adding to the Robert Spencer Hospitality stable alongside Workshop Eatery and The Greenhouse.
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