A Cappella Catering adds restaurant to its roster
By
Sharon Yeo
After more than 30 years in business, A Cappella Catering has added a restaurant to its operations: Prestons, the eatery and lounge inside downtown's Coast Edmonton Plaza Hotel.
A Cappella's chief operating officer, Kim Mahoney, still sometimes catches herself with how surreal it feels to be running a restaurant. "I look over and my 10-year-old son is sitting at a table doing his math homework," she laughed. "It's like something I see in the movies. Is this real?"
Prestons reopened on March 1 after being closed since the start of the pandemic in 2020. Mahoney said the hotel approached the catering company a little more than a year ago about taking on all food services at the facility, including the first-floor restaurant.
"They third-party it because it's not something they want to do themselves," said Mahoney. "We catered a few events for them, and we have the experience."
A Cappella has been offering catering and room service at the nearby Matrix Hotel for nearly a decade, and in 2021, it took over food services at Fort Edmonton Park. But a restaurant wasn't really in the plan.
"Our founder Todd (Rutter) had run a little café before going into catering, and had no intentions of doing a restaurant again," said Mahoney. "So the restaurant is not anything A Cappella has done before, but it's exciting. I see so much potential."
Prestons is open seven days a week for breakfast and dinner. It was important to Mahoney to ensure the menu reflected the best of what A Cappella could offer. "It's hard to take a catering menu and turn it into a restaurant," said Mahoney. "We wanted that 'A Cappella' flair and that 'A Cappella' touch."