Seoul Fried Chicken and Padmanadi expand to Calgary
By
Sharon Yeo
Edmonton-based restaurants Seoul Fried Chicken and Padmanadi are hoping for a warm welcome as they expand into Calgary this year.
Seoul Fried Chicken (SFC), which offers Korean fried chicken, held its soft opening in Calgary on June 30. Padmanadi, a vegan restaurant, is aiming for a Sept. 15 grand opening. Both locations have been in the works for some time.
"Ever since opening downtown, we were exploring our next move," SFC partner Suzanna Yu told Taproot. Chef Jake Lee, who started SFC in 2016, has always had a vision to expand the brand throughout Alberta, she said. SFC added its second location in Edmonton last summer. "We considered expanding in Edmonton further but wanted to drive more awareness to the brand. So Calgary came up."
Yu and SFC partner David Shi spent time in Calgary over the past year and a half surveying the Korean fried chicken competition.
"I think for us our product stands out," said Yu. "The flavours we offer are unique to the ones we've tried, and our price point and the amount of food you get is a big factor that has helped us become successful."
Padmanadi also has two locations in Edmonton, having added a southside location in 2019. Its expansion to Calgary came as a result of wanting to better serve existing customers in that city.
"There is demand for plant-based food in Calgary," said Maya Richmond, co-owner of Padmanadi. "We have a lot of clients that come into our Edmonton restaurants asking if we would open in Calgary. People would buy so much food to bring back to Calgary and freeze it."
Richmond suggested that Padmanadi brings a unique take on vegan food to Calgary. "I don't think there is an Indonesian-Chinese plant-based restaurant in Calgary. Calgary has a lot of different kinds of plant-based restaurants, but none of them have a dine-in, family restaurant experience like Padmanadi would offer."
Carmen Cheng, a Calgary-based food writer, predicts that Padmanadi will be well-received in the city.
"I think Padmanadi has a really loyal vegan customer base Alberta-wide," said Cheng. "There will be Edmonton transplants in Calgary that will be happy. Padmanadi has also been delivered here through Uproot Food Collective for a number of years, so I wouldn't be surprised if they have a following through Uproot."
As for Seoul Fried Chicken, Cheng said the appetite for Korean food is strong in Calgary, crediting chef Roy Oh for making Korean flavours mainstream. In fact, SFC's Calgary location is down the block from Oh's current restaurant, Roy's Korean Kitchen, in the neighbourhood of Mission.
"Calgary has strong Korean fried chicken brands," said Cheng, citing Yum Yum BBQ Chicken and WOW Chicken, among others. "So SFC will have to get their brand out there."