Duchess buys up space on 124 Street to consolidate operations
The owners of Duchess Bake Shop have purchased the building that's been their long-time headquarters on 124 Street, as well as an adjacent property, to allow for an ambitious renovation and consolidation project that's soon to be complete.
"When I conceived of Duchess, it was always going to be a long-term, permanent fixture of the city," co-founder and co-owner Garner Beggs told Taproot. "This is the culmination of a very long-term plan … It (was never intended to be) a startup that you start up and spin off and then run away."
In 2023, Beggs and his business partners, Ewa Jastrzebski and Jay Downton, purchased the main storefront that Duchess has rented since 2009. Then, about a year later, they purchased the building next door (Beggs said he was unable to provide sales figures for the deals). The adjoined properties have roughly doubled Duchess's interior space.
Beggs and his team are now midway through renovating that space to consolidate its bakery and café, its retail offerings for home bakers, and its production and teaching kitchen all under a shared roof. The company's retail and kitchen operations have been previously housed at a building a few blocks away.
Since the acquisitions, the Duchess team has remodelled the main dining area, and will next open a new section for retail products in mid-December. The south addition has a basement that Beggs said will eventually become an event space. The dual-purpose kitchen, meanwhile, will open in January.
Each phase of the renovation represents one part of Duchess's "three-legged" model, which Beggs said aims to inspire Edmontonians to expect better.
"I think the stronger a food culture you have, the stronger and better your culture is — period. That was the thing I wanted to focus on with the company," Beggs said. "A huge element of that is just (sharing) the knowledge of it … I think people then expect more. If you go to some giant chain store, and you're paying $10 for a rock-hard, garbage scone, people know that that's not how it's supposed to be. That was kind of the 'grand why' (behind Duchess)."