Brunch is among the most common dine-out meals for Easter, and it's hard to argue with the Fairmont Hotel Macdonald. The hotel is offering specialty crêpes, carving stations, seafood displays, and other items with a focus on sustainability on April 5. Tickets cost $115 per adult. Other brunch options include all Sawmill Prime Rib & Steak House locations on April 4 and 5, with a mix of carving stations, made-to-order omelettes, and more for $45 per adult; and Hayloft Steak & Fish on April 5, with a gluten-free menu priced at $59 per adult. Not quite-brunch options include afternoon tea at Fort Edmonton Park from April 4 to 6, with ticket pairs sold for between $65 and $130, and an Easter breakfast at Prairie Gardens in Bon Accord on April 4 and 6, priced at $49 per adult.
For a culturally specific dining option, Chartier is hosting a sugar shack experience on April 3 in Beaumont. The menu includes a lox station, ham by Meuwly's, challah French toast bites, tourtière croissant bites, and more, for $65 per adult. Over at the Jamaican Association of Northern Alberta, there's a fish fry with à la carte items such as fried snapper and pepper shrimp on April 3.
Feel like staying in? Some catering options are sold out, but Three Vikings has a take-and-bake turkey or ham dinner for $37 per person, with orders due on April 1 for pickup on April 4. Meanwhile, Freson Bros. has turkey dinners that feed four for $100, with orders due by April 9.