IXON brings new food-storage technique to Edmonton
A Hong Kong company with a novel way to preserve fresh meat chose Edmonton for its first international packaging facility because of its mix of academic and economic partners, says the CEO.
"The reason why I came to Edmonton is we feel that we would be able to meet like-minded people who would, like us, be willing to take the risks to build a technology that can change the future for generations to come," said Felix Cheung, co-founder and CEO of IXON Food Technology, at a product tasting on June 12.
IXON's advanced sous-vide aseptic packaging, or ASAP, can preserve fresh meat for up to two years without needing refrigeration, the company says. The proprietary process uses quick surface heating, vacuum sealing, and aseptic conditions to prevent bacteria from spoiling meat.
"We are the first company to have the ability to package solid food products under aseptic conditions continually," Cheung said at the media event at Edmonton Unlimited, where he and co-founder Elton Ho served samples of Canadian pork chops and wagyu beef from Australia.
The packaging has not yet been approved by the Canadian Food Inspection Agency, but Cheung said the company has started the process for approval and is aiming to go to market by the fourth quarter of 2024.
When Invest Alberta announced IXON's plans in December, it said the decision would bring $10 million and 20 jobs to the city.
"Typically, when we evaluate the company we look for impact and alignment," Yuliia Marcinkoski of Invest Alberta said at the news conference. "Technologies like the one that IXON is offering are going to take our cattle industry to another level."