Updates: What happened next in food
By
Colin Gallant
and
Stephanie Swensrude
Looking back on 2025 in Edmonton's food and beverage scene, we saw a decision by the owner of the Italian Centre Shop to double down on her neighbourhood, the consolidation of a beloved bakery on 124 Street, and the expansion of a homegrown coffee chain. Here's what happened next and what to expect on some of the other food stories Taproot brought you:
As butter chicken odyssey nears goal, Singh is giving back to the community (Aug. 19, 2025)
The original story: Ramneek Singh told Taproot that his Butter Chicken Odyssey, a quest to review 50 butter chicken dishes, raised his profile enough to host events and raise $7,950 for Chutney, one of the 25 businesses ravaged by arson at Millwoods Plaza 34 in April. Singh also appeared on a PBS show called Pati Jinich Explores PanAmericana, which dedicated an episode to Alberta.
Then what? Singh's odyssey is now complete. He told CTV Edmonton that Zaika, where he eventually co-created a special bone-in, triple-spiced version of the dish, was one of the highlights. Singh was also invited to talk to Grade 7 students at Highlands School about creative writing. Plus, he's held some sold-out dining events called the Butter Chicken Bash.
What's next? Singh's next quest is Mill Woods Dreamer, a series "using restaurant reviews to honour every neighbourhood in Mill Woods." He started in late December with a review of The Punjab Parantha Hut. Singh also intends to host more events in 2026, which he will announce on Facebook and Instagram.
Happy Beer Street brewers propose car-free street for patios and pedestrians (June 6, 2025)
The original story: Bent Stick Brewing, Shiddy's Distilling and Rumpus Room, and the yet-to-open Yeasty Boys Brewing were working with the City of Edmonton to establish an entertainment district on their part of Happy Beer Street, in the area of 99 Street and 78 Avenue. The city has entertainment districts on a stretch of Rice Howard Way and on a portion of 104 Street, allowing for the street to be closed to vehicle traffic and permitting patrons to consume food and alcohol outside. Bent Stick Brewing co-owner Cole Boyd told Taproot the proposed district on the south side would encourage collaboration among the avenue's breweries. "We can maybe put some light music on the patio, we can do markets, we can really make it a hub for entertainment and use our beers to sort of facilitate that," Boyd said.
Then what? The breweries on 78 Avenue tried out "extended patios" throughout the year, with events such as the Shiddy's Birthday Block Party in June. The city conducted a survey to gauge support for the proposed district, and the majority of respondents were positive, driven by the belief that the entertainment district would inject energy into the neighbourhood and boost local businesses. The 11% who opposed the proposed district raised concerns about potential noise and public disturbance, social issues related to alcohol consumption, and the potential loss of parking.
What's next? Edmonton city council's executive committee is scheduled to review the proposed bylaw that would establish the entertainment district at a meeting on Feb. 11. Meanwhile, Sea Change Brewing, the parent company of Shiddy's, is working on a location in Calgary and plans to open another Flat Boy Burgers inside its Beaumont location. Sea Change also collaborated with Edmonton-born actor Steven Ogg for a short film called Home Strange Home.
Fruit rescue crew seeks funds to teach rather than harvest (March 20, 2025)
The original story: The Operation Fruit Rescue Edmonton team switched its focus from harvesting fruit that would otherwise go to waste to educating people on how to grow, care for, harvest, and preserve fruit. The change arose after a partnership with the Leftovers Foundation, a social enterprise that specializes in rescuing food from going to waste and circulating it to people in need.
Then what? The fruit rescue crew has raised $1,450 in a GoFundMe campaign to help cover the costs of the transition. Organizer Rob Cooper told Taproot that the non-profit held five workshops in 2025, covering topics such as tree-planting, apple maggot management, fermentation, canning, and jam-making. The organization received fruit donations, too, salvaging 7,000 pounds of apples from residential trees, as well as some cherries and plums. The fruit was used at three inaugural Apple Cider Celebration events, in partnership with Sakaw Gardens, Millhurst Community League, Riverdale Community League, and Avonmore Community League. Participants generated 1,050 litres of cider.
What's next? Operation Fruit Rescue Edmonton plans to deploy community-led fruit-picking teams, including youth teams that will pick fruit for elderly and disabled neighbours, Cooper said. The rescue crew is targeting 25,000 pounds of rescued apples and more than 3,000 litres of cider produced at its next Apple Cider Celebrations. Meanwhile, the organization is holding a perogy-making workshop on Jan. 13 and a solar greenhouse workshop on Feb. 12, both at the Millhurst Community League building.