Food
Recent stories about food
Food innovations recognized at Edmonton Startup Week
The co-founder of 7 Summits Snacks says she is both honoured and vindicated by a People's Choice Award win at Edmonton Startup Week.
Food entrepreneurs featured at Edmonton Startup Week
Edmonton Startup Week isn't just for tech — food companies will also be on display at multiple events.
Aqtiva heads into Edmonton Startup Week on a winning streak
A company that helps farmers with crop yields is riding a wave of recognition as Edmonton Startup Week shines its annual light on promising companies.
Agritourism grows in Strathcona County
As Strathcona County aims to attract more visitors with its newly launched Go Strathco brand, agritourism is an important piece of the puzzle, advocates say.
Vagabond takes up residence at former Wilfred's
A constantly evolving pop-up will share recently vacated space in the same building as Made by Marcus and Next of Kin starting on Oct. 3.
Sea Change makes ripples to Calgary
With an expansion to Calgary and growth in Edmonton, it might look like Sea Change Brewing Co. is charting a course for the edge of the world, but one of its founders says the company is just going where the current takes it.
Boyle Street calls for Thanksgiving support
Boyle Street Community Service's annual Thanksgiving dinner is at risk due to higher costs associated with the move to okimaw peyesew kamik (King Thunderbird Centre), which opened in late 2025, as well as the increased day-to-day expenses of providing services to Edmontonians experiencing homelessness and housing instability.
Too Good To Go reflects on 1M+ rescued meals in Alberta
Four years into its presence in Alberta, the Denmark-based Too Good To Go has noticed some trends among users of its app, which connects consumers to surplus food from restaurants, bakeries, cafés, and grocers at a discount.
Food map seeks to reveal available resources
Local and provincial organizations have banded together to create an interactive map that helps Edmontonians locate free or low-cost food and access related resources wherever they live.