Food
Recent stories about food
Industry vet opens Little Wolf in former Three Boars space
A chef with more than 20 years of experience just opened the first restaurant of his own in the former Three Boars space in Garneau.
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Happy and Olive embraced by community in Crestwood
The four hospitality veterans behind a new restaurant in central-west Edmonton have been thrilled by the neighbourhood response so far.
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Italian Bakery returns to its roots with rebuilt store in Chinatown
The Italian Bakery is finally ready to re-open in Chinatown with a brand-new building.
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Single-use item bylaw is doing its job, podcast suggests
While Edmonton's single-use item bylaw has not been popular, complaints have decreased since it came into force on July 1, and city council should keep the rules in place, say Taproot's city hall watchers at Speaking Municipally.
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Emerging chef brings Peruvian flair to Dolly's Cocktail Bar
Joshua Nhan, a recently graduated chef, is leading his first kitchen at the new restaurant concept from The Common.
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Uproot Food Collective to extend FrontFundr campaign
An Edmonton-based frozen food innovator is extending its equity-crowdfunding campaign to give supporters more time to help fund its expansion.
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Group behind El Jardin and El Corazon has string of restaurants in mind
The owners of the recently launched El Jardin have big plans to open several more restaurants in Edmonton.
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Drag and food collide during Pride at Sashay, Fillet!
An event that pairs chefs with drag performers to raise money for a queer cause is coming to Edmonton for the first time this month.
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Chinatown event succeeds with simplicity, organizers say
Organizers of Chinatown After Dark say its success demonstrates how low-cost community events can be effective in bringing vibrancy to a neighbourhood.
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