Food
Recent stories about food
Pouring a double: Trade mission to Japan and Cocktail Week boost beverage industry
Keenan Pascal, the CEO of Token Bitters, says his latest trade trip to Japan is a way to bolster Edmonton's beverage industry — something he also does as a co-organizer of Edmonton Cocktail Week, which takes place from March 17 to 23.
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Panini's adds ghost kitchens to boost the bottom line
Tony Caruso, one of three brothers who run Panini's Italian Cucina locations in Edmonton and Sherwood Park, said the ghost kitchens he's added to several of his dine-in restaurants offer a chance to increase revenue with limited risk.
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Intercultural pop-up part of Feed the Soul's evolution
Feed the Soul YEG is presenting the Callaloo + Chow: Trini-Chinese Culinary Pop-up from Feb. 19 to 23 at Fu's Repair Shop in lieu of its annual dining week with Black-owned businesses as the organization enters a new era.
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Cloverdale Coffee helps add amenities in river valley, proponent says
Jay Downton thinks opening a new coffee shop in the Cloverdale neighbourhood later this month could help increase interest in Edmonton's river valley.
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Specialty food chains chart ambitious growth across region
Specialty food retailers are expanding in the Edmonton region with boutique-type experiences that, in at least two cases, are backed by established companies with cash and big ambition.
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Intent Coffee team returns with Balay Coffee pop-up
The team behind Intent Coffee has returned with a pop-up café concept that applies the same values as before but now includes a plan to grow more sustainably.
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Year in review: Service providers, Chinatown, affordable housing
In 2024, Taproot reported on several stories that continued to evolve after we published them. Here are some updates.
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Groups researching how to better recycle the 15 million pouches Albertans consume yearly
Drink pouches are ubiquitous but hard to recycle, a problem that a new three-year research project by the Alberta Beverage Container Recycling Corporation at NAIT's Applied Research department is working to solve.
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Trio aims to be a 'catalyst' in Chinatown with Boa and Hare
Winnie Chen's next restaurant foray brings her even closer to her roots, and she hopes it can add to the positive momentum of change in Edmonton's Chinatown.
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