Growing self-sufficiency: New gardeners look for more support, increased food security
Kyra Cusveller decided to start growing vegetables at the beginning of the pandemic after driving by a big box store. The parking lot was full and so were the grocery carts of the people who were hurriedly making their way to their cars.
"That moment, seeing how people had so much fear around where they would get their food from, it really struck home for me that this is a basic necessity that no one should have to worry about," says Cusveller, who lives in Edmonton.
Cusveller is in good company. For the last two years, Denise O'Reilly of A'Bunadh Seeds has seen four times as many sales than in previous years. It's a phenomenon many local seed producers have experienced during the COVID-19 pandemic. As people spend more time at home, an interest in gardening, and growing food in particular, has blossomed.
Mary Beckie, a professor with the University of Alberta's School of Public Health, says the trend is multi-faceted: people are spending more time at home, and gardening is safe and relaxing. Growing food is also more meaningful given new knowledge about the fragility of food systems.
The interest shown by gardeners like Cusveller could lead to changes in how food is grown in the city as more people push for access for space to garden and the knowledge required to do it.
"People are starting to clue in that maybe it's time to start taking back the system to grow our own food," says Beckie.
It wouldn't be the first time that a major world event has collectively resulted in a desire for self-sufficiency. Kelly Mills of Lady Flower Gardens, a non-profit located on the northeast outskirts of the city, says that during the Second World War victory gardens were sprouting up in yards and public spaces. Gardening was considered a patriotic duty and it proved that food could be produced locally.
In the decades that followed, people shed their desire to garden as mass supermarkets became the norm.
"Our society has gotten itself into a vulnerable position because that knowledge has been lost, and that ability and access to resources and land has been lost," says Mills. "People are just revisiting something that's almost imprinted on the DNA that's been part of the human experience for thousands of years."
The thirst for that knowledge and resources is reflected in a proliferation of online gardening groups, including AMA's Good to Grow community, and events like the Edmonton Permaculture Guild's Resilience Festival. Yard Share YEG also offers workshops and opportunities to grow food.