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Sharon Yeo

Reporter, Curator


Recent work by Sharon

Jason Wong on the street next to the front window at Little Bon Bon
food business

Little Bon Bon set to sweeten Chinatown with deep family history

The creators of Yelo'd are opening an ice cream parlour and café called Little Bon Bon in the historic Hull Block, at 9660 106 Avenue NW, in June.

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Scott Jonathan Iserhoff and Svitlana Kravchuk in front of the mural at Bernadette's
food business

Bernadette's aims to raise profile of Indigenous cuisine in Edmonton

The owners of the forthcoming restaurant Bernadette's say their previous success with Pei Pei Chei Ow has allowed them to pursue their larger goal of increasing Indigenous representation within Edmonton's food scene — and to do it right in the core.

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Steve Brochu inside the Citadel Theatre
food business

Steve Brochu is reinvigorating the Citadel with a restaurant that aims to challenge

The chef who owns and operates MilkCrate, a café in EPCOR Tower, and GhostLight, a coffee kiosk in the Citadel Theatre, is set to open PlayWright in the space in the Citadel that formerly housed the second Normand's location.

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Amy Quon wearing a Chicken for Lunch t-shirt at The Lingnan
food business

Amy Quon closing Chicken For Lunch after 32 years

Edmonton culinary institution Chicken for Lunch is closing after 32 years of business. The kiosk, located in the food court in Rice Howard Place (formerly Scotia Place), is known for its long line-ups and Amy Quon, its gregarious proprietor. Its last day of business will be Feb. 29.

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Avinash Soochit smiles as he stands in front of the whimsical decor of Cafe Bel-Air
food business

Influencers can boost restaurant traffic, but only to a point

While some restaurants can draw a straight line from an influencer's post to increased business, the connection is a lot harder to determine for others. But an intentional strategy increases the chances of success, says social media strategist Linda Hoang.

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Two couples stand around a counter at Happy and Olive
food business

Happy and Olive embraced by community in Crestwood

The four hospitality veterans behind a new restaurant in central-west Edmonton have been thrilled by the neighbourhood response so far.

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Rosaly DeVenz stands inside the rebuilt Italian Bakery, with tables and chairs stacked beside her and shelves behind
food business

Italian Bakery returns to its roots with rebuilt store in Chinatown

The Italian Bakery is finally ready to re-open in Chinatown with a brand-new building.

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Co-owner Hifa Maleki and general manager Mehraz Soltani in front of the bar at El Jardin
food business

Group behind El Jardin and El Corazon has string of restaurants in mind

The owners of the recently launched El Jardin have big plans to open several more restaurants in Edmonton.

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Maëlle Toews of EPIC in front of the plant-filled green wall at the downtown location
food business

EPIC shifts focus from chefs to diners with new concept

After rebranding from JustCook Kitchens earlier this year, EPIC has shifted away from its original food hall concept to a new model for its downtown location. But an expansion later this year could see the food hall return, with a twist.

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