The Pulse: Sept. 8, 2023

Here's what you need to know about Edmonton today.

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Essentials

  • 21°C: A mix of sun and cloud. Becoming sunny in the morning. High 21. UV index 4 or moderate. (forecast)
  • Blue/Green: The High Level Bridge will be lit blue and green for International 9p Minus Awareness Day. (details)
  • 5pm, Sept. 9: The Edmonton Elks play the Calgary Stampeders at Commonwealth Stadium. (details)

A portrait of chef Joshua Nhan holding three tomatoes and wearing a beanie and a sweater. Beside him is a closeup of three empanadas surrounded by garnish on a pink table.

Emerging chef brings Peruvian flair to Dolly's Cocktail Bar


By Colin Gallant

A recently graduated chef is leading his first kitchen at the new restaurant concept from The Common.

Joshua Nhan graduated from NAIT's Culinary Arts program this year and is already running the kitchen at Dolly's Cocktail Bar. With guidance from executive chef Winnie Chen, he built a menu that honours his Peruvian heritage.

"Learning from my mom, and learning all these different dishes, really makes me feel much more connected to my roots and much more of an individual in this Western world," Nhan told Taproot. "One of the main focuses for me was, how do I turn Peruvian food into plates that are cute and colourful?"

Dolly's opened at 9902 109 Street NW in August, replacing the exceptionally popular past occupant, Fu's Repair Shop, which moved to a bigger space on Jasper Avenue in July. Chen is the mind behind Fu's and now serves as executive chef for both that restaurant and Dolly's. She helped Nhan turn his creative vision into a robust menu that has profitability and different dietary needs in mind.

"I was already trying to shift into more of a culinary director (role) for The Common group," Chen said. "I know Josh is immensely talented and the flavours he creates are amazing. I want him to flourish creatively. But then also … we need to commercialize it."

The resultant menu includes high-tea-inspired canapés, seafood-heavy cold plates, and hot dishes such as empanadas, which riff on a Nhan family recipe. They are perhaps his signature menu item.

"They started with my mom and then they kind of evolved. They're just the recipe that I do have a lot of fun with," he said.

Nhan, 32, spent much of the pandemic as one-third of Nena's Empanadas, a takeout-and-delivery operation that he ran alongside his mother and father, Raquel "Nena" Nhan and David Nhan. In 2022, he and pal Richard Wood released an Edmonton Heritage Council-funded documentary on how Nena's immigration journey from Peru intersected with her culinary life. The empanadas on the Dolly's menu were named in her honour.

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Headlines: Sept. 8, 2023


By Kevin Holowack

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Mayor Amarjeet Sohi addresses a seated audience inside City Hall.

Edge Fund submissions to be judged on contributions to Edmonton


By Colin Gallant

Submissions to the new Edmonton Edge Fund will be evaluated based on the degree to which they make Edmonton a better place to live.

"The fund gives local business owners and entrepreneurs the support they need to not just grow their businesses, but transform our community," Mayor Amarjeet Sohi posted after the fund's launch. His campaign platform included the creation of an innovation fund, though what has launched is less venture-focused than the Opportunity Calgary Investment Fund that he cited as a model.

Expressions of interest are due on Sept. 18 for the long-anticipated (and occasionally questioned) fund, which has a total of $5 million to grant in its first phase. Up to $100,000 is available per applicant in the Start Stream for early-stage companies to develop and commercialize their innovations; $250,000 to $1 million is available in the Scale & Grow Stream to help more established businesses increase export readiness, expand into other markets, and diversify.

"While we expect to support some large-scale projects, I am particularly excited about the Start Stream," Sohi said at the Aug. 28 launch event.

Proposals will be evaluated based on the degree to which they create jobs, generate benefits for other businesses, strengthen Edmonton's economy, and/or generate outcomes that benefit Edmontonians.

"We're not targeting specific industries or sectors, per se. We want to keep the net wide," program manager Nik George said at the launch. "But when we're looking at applying specific assessment criteria, we're looking at growth potential (as one component)."

Non-profits are eligible to apply. "We could look at non-profits that run social enterprises, wherein they do have revenue streams and business streams, but they still do ultimately function as a non-profit," George said.

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Two people on mountain bikes look down at a field of tents and bikes, with the Rossdale plant in the background

Weekend agenda: Sept. 8-10, 2023


By Debbi Serafinchon

This weekend's activities include festivals for mountain bikes, wildlife, and murals, a bicycle donation drive, celebrations of food and art, and a community listening session.

Find even more things to do in the Arts Roundup and the Food Roundup.

Photo: Mountain biking enthusiasts are hosting three days of group rides, races, and live music at Queen Elizabeth Park. (EMBFest)

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