Food
Recent stories about food
NongBu is closed but continues to shape city's food scene
Korean restaurant NongBu is now permanently closed, but its legacy of introducing Edmontonians to a broader array of Korean dishes will live on.
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Atadel's latest app expands delivery services and is capable of rideshare
The tech-enabled delivery service Atadel is expanding from food and grocery delivery to packages, retail, and eventually to rideshare services, with what its co-founders call the "Super App."
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A moment in history: Sept. 25, 1953
On this day in 1953, one of Edmonton's best-known restaurants was showing off a new look.
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Docuseries explores Edmonton communities through food
The three creators of the new docuseries Eating Edmonton used food, the people who make it, and their experiences as second-generation immigrants to tell richer stories about Edmonton communities.
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Why do Edmonton businesses love kei cars?
Kei cars and trucks are fun-sized vehicles from Japan that Thirsty Rider Cycles, Sea Change Brewing, Flat Boy Burgers and other businesses love because they are rolling marketing campaigns and just plain fun.
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How JMT Korean Cuisine laughed its way through opening delays
JMT Korean Cuisine, a restaurant that faced around two months of delays as it moved from downtown to Whyte Avenue, kept its customers engaged throughout with videos that poked fun at its situation.
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How NAIT helps Edmonton food companies develop delicious
NAIT's Centre for Culinary Innovation is embarking on a new waste-reduction project worth $1 million as it continues to develop groundbreaking products with local food and beverage companies.
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Returning chefs launch Vagabond pop-up
Chefs Christine Sandford and Roger Letourneau have returned to Edmonton from Europe to share a taste of their travels through their pop-up venture, Vagabond.
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Kind Ice Cream on the rise thanks to Edge Fund
Artisan creamery Kind Ice Cream is on a mission to expand its retail footprint, increase its production capacity, and embark on business-to-business sales using the $289,609 it received from the Edmonton Edge Fund.
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